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The Sawgrass Room
Serves
dinner Thursday and Friday evenings from 6 - 9 p.m.
Starters
TUNA
TATAKI $8
seared yellowfin tuna, orange and microgreen
salad and fried garlic and sesame
PAWLEYS
CRAB CAKE $12
with a roasted garlic cream sauce
SEARED
JUMBO SHRIMP AND SMOKEY GRITS $9
smoky grit cake, braised chard and a roasted
corn velouté
Soups
& Salads
SOUP
DU JOUR $5
SHE CRAB SOUP $7
MACADEMIA
NUT CRUSTED GOAT CHEESE SALAD $7
with grilled pineapple, mesclun greens and a
watermelon vinaigrette
CAESAR
SALAD $7
served in a parmesan basket
SPINACH
SALAD $7
sautéed prosciutto, roaring 40’s
blue cheese crumbles, spiced pecans and an asiago vinaigrette
Seafood
PAWLEYS
CRAB CAKES $31
whipped potatoes, sautéed garlic broccoli
and corn veloute
SEARED TUNA $24
orange scented cous cous, sautéed golden
beets, jumbo lump crab
and microgreen salad and a blood orange vinaigrette
CATCH OF THE DAY - Market Price
ask your server about our fresh catch feature
of the day
From
The Butcher’s Block
6 OZ FILET MIGNON $22
baby vegetable sauté, three cheese potato
gratin and a burgundy glace de viande
GRILLED LAMB RACK $28
smoked cheddar grits, sautéed baby vegetables
and a peppered lamb jus
SURF
AND TURF $22
4 oz. filet mignon and jumbo shrimp, truffled
potatoes,
baby green beans and a foie gras demi-glace
Chef's
2 for $30.00 Specials
Thursdays & Fridays
STUFFED
PORK CHOP
exotic mushroom and fontina stuffing, herb roasted
red bliss potatoes,
grilled asparagus and a roasted garlic demi-glace
SOUTHERN
FRIED CHICKEN
whipped potatoes, sautéed broccoli and
peppered gravy
7
OZ. SIRLOIN
herb polenta, fire roasted mushroom and spinach
sauté
and a roaring 40’s blue cheese glace de viande
BALSAMIC
MARINATED COD LOIN
rendered prosciutto with orzo pasta, sautéed
squash medley and a blushed buerre blanc
SHRIMP
SCAMPI
tomato, broccoli and angel hair pasta with a
lemon and garlic emulsion
STUFFED
MEATLOAF
stuffed with applewood smoked cheddar cheese
and bacon, whipped potatoes,
sautéed broccoli and a red wine demi-glace
Dinners
include house salad, rolls and butter and dessert.
There is a split charge of $5.00 for sharing an entrée.
For parties of 6 or more,
15% will be automatically added to your bill.
Dress Code Applies: Country Club
Casual
Reservations suggested.
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