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The Sawgrass Room
Serves
dinner Thursday and Friday evenings from 6 - 9 p.m.
Starters
STUFFED BABY PUMPKIN $10
vanilla
scented lobster risotto, butternut squash veloute and toasted
pumpkin seeds
FOIE GRAS DUO $16
seared foie gras over crisp pastry dough and
foie gras torchon over apple compote with a sherry glaze
SAUTEED OYSTERS $9
applewood smoked bacon-corn and tomato relish
over a bed of wilted spinach
PAWLEYS CRAB CAKE $12
with roasted corn veloute
CAJUN SHRIMP AND GRITS $9
seared jumbo shrimp with andouille sausage gravy
and a smoked cheddar grit cake
Soups
& Salads
SOUP
DU JOUR $5
SHE CRAB SOUP $7
GRILLED ROMAINE SALAD $7
fried prosciutto, vine ripe tomato, roaring 40’s blue
cheese and a smoked bacon vinaigrette
CAESAR SALAD $7
served in a parmesan basket
SPINACH
AND BERRY SALAD $7
spinach,
pralines and blue cheese crumbles in a raspberry vinaigrette
Seafood
SEARED
JUMBO SEA SCALLOPS $25
butternut squash sauté,
sage bread pudding and a vanilla buerre noir
CRAB
CRUSTED FLOUNDER $28
herb roasted red bliss potatoes, brussel leaf, tomato and mushroom
ragout and a garlic and white wine emulsion
GRILLED TUNA MIGNON $26
poached baby vegetables, blue cheese and potato
timbale and a blackberry demi-glace
PAWLEYS CRAB CAKES $31
whipped potatoes, sauteed garlic broccoli and
corn veloute
JUMBO SHRIMP SCAMPI $23
angel hair pasta, leeks, asparagus tips, grape
tomatoes, giant garlic crostinis and a lemon and herb emulsion
From
The Butcher’s Block
10
OZ. C.A.B. SIRLOIN $20
loaded twice baked potato, grilled asparagus
and burgundy reduction
GRILLED FILET MIGNON $28
baby vegetable sauté, three cheese potato
gratin and a burgundy glace de viande
VEAL MEATLOAF $19
bacon and cheddar whipped potatoes,
baby green beans and a red wine demi-glace
PORK MEDALLIONS AND FRIED OYSTERS $20
chorizo polenta, ratatouille and oyster
fondue
LOWCOUNTRY CHICKEN ROULADE $18
stuffed with cured ham and goat
cheese with sauteed okra, creamed grits and peppered chicken
gravy
Dress Code Applies: Country Club
Casual
Reservations suggested.
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