Mother’s Day Brunch
Sunday, May 9th
11 a.m. - 2 p.m.
Spinach and Cheese Soup
Fresh Garden Greens with Toppings
Italian Pasta Salad
Broccoli Salad
Fresh Fruit Cascade
Smoked Salmon Displaly
Eggs Benedict with Crab Hollandaise
Strawberry-Rhubarb French Toast Casserole
Hash Browns, Grits, Sausage, Bacon
Omelet Station ~ Belgian Waffle Station
Sauteed Haricot Verts with Bacon & Shallots
Root Vegetable Mash
Herb Marinated Chicken Breast with a Orange -Pecan jus
Grilled Pork Tenderloin with a Tarragon Demi Glace
Oven Roasted Cod Loin with a Blood Orange Emulsion
Carving Station: CAB Sirloin with Rosemary jus
Assorted Bread & Muffin Display
Dessert Table with Cakes & Cobbler
Coffee and Tea
$22.00++ per person
children 8-11 $11.00; children 4-7 $7.00; under 4 free
Jackets suggested, no jeans or t-shirts
The
Sawgrass Dining Room is currently offering a
2
for $30 Chef's Menu
includes salad, entree and dessert
The Sawgrass Room is open for evening dining
on Thursday & Friday
Please call for reservations
(843) 237-6022
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